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Wednesday, February 13, 2008

Apricot Chicken

Have a try at this. It's probably not new for some, but if you haven't tried it it's so good and oh so easy!!!

Apricot Chicken
1 8 oz bottle Russian salad dressing
1 18 oz jar apricot jam
1 package dry onion soup mix
4-5 chicken breasts

Mix dressing, jam and onion soup mix together. Place chicken breasts in a 9X13 glass baking dish. Pour sauce over. Backe at 350 for 1 hour uncovered. Then cover with foil for 1/2 hour. Serve with rice or pasta.

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