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Sunday, February 24, 2008

Easy Pork Fried Rice

This is kind of a no-brainer "recipe" but my family loves it with the Sweet and Sour Chicken recipe that Martha already posted.

2 cups white rice
2 eggs (fried)
1 cup chopped ham
5 strips bacon
3 green onions
1/2 cup frozen green peas
1/2 cup diced carrots

In large frying pan cook sliced bacon. Add ham, onions, and carrots. When carrots are softening add eggs (already cooked works better). Add rice and about 1-3 TBS soy sauce (i just shake it on until it looks lightly coated), stir together. A few minutes before serving, add the peas...just to warm them (nobody likes mushy peas). Add and subtract whatever you like. One of those things that just can't go wrong!!!!

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