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Friday, August 8, 2008

Tomato Spice Cake

This is one of those recipes that sneaks in the vegetables. This vegetable is in the form of tomato soup. You would never know it.

2 c. all purpose flour
1 ½ c. sugar
4 t. baking powder
1 t. baking soda
1 ½ t. allspice
1 t. cinnamon
½ t. ground cloves

1 can tomato soup
½ c. shortening
2 eggs
¼ c. water

Preheat oven to 350°. Grease and flour a 13x9x2 pan. Measure dry ingredients into a bowl and mix. Add soup and shortening. Beat on medium speed for 2 minutes, scraping constantly. Add eggs and water. Beat two minutes more, scraping frequently. Pour into pan and bake 35-40 minutes. Frost with cream cheese frosting.

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