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Thursday, April 23, 2009

Buttermilk Syrup

1 1/2 C Sugar
3/4 C Buttermilk (if you don'r have buttermilk, use regular milk with a splash of lemon juice)
1/2 C Butter
2 T Corn Syrup
1 tsp Baking Soda
2 tsp vanilla

Combine all the above ingredients except vanilla in a small deep sauce pan, Bring to a boil. Reduce heat to medium and cook for 5 minutes stirring constantly(till light brown color). Remove from heat and add vanilla.
Store leftovers in refrigerator.

Note: When you add the baking soda the mixture rises up.--always use a deep pan.

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