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Thursday, September 4, 2008

Pink Lemonade Pie


My Mom used to make this every summer. It is perfect after a hot summer day!!

1/2 gallon vanilla ice cream (do NOT use vanilla bean)
1 1/2 - 2 pkgs pink lemonade Kool-Aid (NOT sugarfree)
2 graham cracker pie crusts

Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. Pour half into each pie crust. Cover and freeze. Tastes great with sliced strawberries. Garnish with lemon slices.

*a lot of times I buy the frozen concentrate pink lemonade or regular lemonade instead of using the Kool-aid. I think it tastes better.

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