Alfredo Sauce Recipe

2 Tablespoons unsalted butter

2 Tablespoons olive oil

4 Tablespoons fresh chopped garlic

3 Cups heavy cream

1 Large pinch of salt

Fresh ground pepper

2 Cups Parmesan or Asiago cheese, finely grated



Place the butter & olive oil in a medium sauce pan over medium heat & melt the butter. Add the garlic & turn heat down to low. Stirring often so the garlic doesn't brown, gently cook garlic until very aromatic & cooked through. Next, add cream, salt & pepper & turn heat to medium, bringing to a gentle simmer. Allow the cream to reduce by about one third. Whisk in the cheese & adjust seasonings if needed. Pour over just about anything!