I'm making this for dinner tonight, so I'll post a picture later. I like to call this "comfort food".
1/2 - 3/4 cube melted butter
1 pkg Italian Salad Dressing (This is the dry mix that comes in a box of 4 or so)
3-4 chicken breasts
1 can Cream of Chicken soup
1 pkg. Cream Cheese
Melt butter and stir in Italian salad dressing. Put in crock pot with chicken. Cook in a crock pot on low for 4-6 hours. 1/2 hour before serving, pull chicken out and shred it with 2 forks. Put back in crock pot and add soup and cream cheese (be sure it is softened). Simmer until ready to serve. Serve over hot noodles or rice.
Tuesday, April 15, 2008
Italian Chicken
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