This is one of those recipes that sneaks in the vegetables. This vegetable is in the form of tomato soup. You would never know it.
2 c. all purpose flour
1 ½ c. sugar
4 t. baking powder
1 t. baking soda
1 ½ t. allspice
1 t. cinnamon
½ t. ground cloves
1 can tomato soup
½ c. shortening
2 eggs
¼ c. water
Preheat oven to 350°. Grease and flour a 13x9x2 pan. Measure dry ingredients into a bowl and mix. Add soup and shortening. Beat on medium speed for 2 minutes, scraping constantly. Add eggs and water. Beat two minutes more, scraping frequently. Pour into pan and bake 35-40 minutes. Frost with cream cheese frosting.
Friday, August 8, 2008
Tomato Spice Cake
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