Buttermilk Syrup

1 1/2 C Sugar

3/4 C Buttermilk (if you don'r have buttermilk, use regular milk with a splash of lemon juice)

1/2 C Butter

2 T Corn Syrup

1 tsp Baking Soda

2 tsp vanilla

Combine all the above ingredients except vanilla in a small deep sauce pan, Bring to a boil. Reduce heat to medium and cook for 5 minutes stirring constantly(till light brown color). Remove from heat and add vanilla.

Store leftovers in refrigerator.

Note: When you add the baking soda the mixture rises up.--always use a deep pan.