Breadsticks

Makes approx. 16-18 long breadsticks. Allow about 2 – 2 ½ hours to prepare.

3 c. warm water
2 T. yeast
4 T. sugar
2 t. salt

Mix above ingredients and add 7 – 8 c. flour.

Mix until it makes a soft dough. Let rise until doubled. Melt 1 cube butter on jelly roll pan as oven heats. Roll out 1 ½ times the size of the jelly roll pan, 3/8” thick. Use a pizza cutter to cut dough in strips. Grab a strip by each end and twist, fold in half, and then twist again. Swish in the melted butter, place close together on pan. Sprinkle with garlic salt and parmesan cheese. Raise 15 minutes. Bake 15-20 minutes at 400°.

Cutting the dough into strips









After the twisting, before the baking









Finished product









Recipe from Patti Klefbeck