Farmers' Market Squash Sauté

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, 3/4 cup each

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. Grated Parmesan Cheese

COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella cheese and basil.

SPRINKLE with Parmesan cheese.

Quick N Easy Veggies

I am not a veggie person, never have been. So, I don't cook them. It's actually kind of intimidating to thing about cooking veggies because I don't' really know where to begin. A few years ago I discovered these and LOVE THEM!!! They are quick, easy, inexpensive, and healthy. I buy them at Wal-mart for about $1 per bag, and there is a whole variety that you can find. I especially like the broccoli because it is easy to steam in the bag. They all just go in the microwave, they steam right in the bag, then you open and serve. Just thought I'd share.