1 large can chicken
1 cup sour cream
1 cup mayonnaise
1 box Knorr Vegetable Soup mix
1 can water chestnuts-drained & chopped
Mix ingredients together. Serve with King Hawaiian bread.
Monday, March 17, 2008
Chicken Salad Dip
Posted by Becca Brown at 2:43 PM
Labels: appetizers
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