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Monday, March 3, 2008

Teriyaki Chicken Marinade

Equal combinations of soy sauce and sugar
1 T. grated ginger root (or 1 t. ground ginger)
2 - 3 cloves garlic, minced
Capful of white vinegar
1/4 c. 7-Up
3-4 green onions, chopped (optional)
2 T. sesame seeds (optional)

2 comments:

Ryan & Martha said...

How much soy sauce and sugar do you use per the amounts of the other ingredients you gave?

Kristen said...

I usually use 1-1/2 to 2 cups, depending on the amount of meat. And I always keep the other ingredients the same.