Equal combinations of soy sauce and sugar
1 T. grated ginger root (or 1 t. ground ginger)
2 - 3 cloves garlic, minced
Capful of white vinegar
1/4 c. 7-Up
3-4 green onions, chopped (optional)
2 T. sesame seeds (optional)
Monday, March 3, 2008
Teriyaki Chicken Marinade
Posted by Kristen at 9:03 PM
Labels: miscellaneous
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2 comments:
How much soy sauce and sugar do you use per the amounts of the other ingredients you gave?
I usually use 1-1/2 to 2 cups, depending on the amount of meat. And I always keep the other ingredients the same.
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