Fresh Tomato and Basil Pasta

In a large bowl mix together:

6 large tomatoes, diced (best when fresh from the garden)
7 sprigs of basil, finely chopped
8 sticks of mozzerella string cheese, cut into rounds
1/2 cup red wine vinegar
1/4 cup olive oil
1 tsp. minced garlic
salt and pepper to taste

Let this mixture marinade in the fridge for at least 3 hours then serve cold over your favorite hot pasta. It is really flavorful and fresh.For the bread we just sliced up a bagette, topped it with pesto sauce (from Costco), feta cheese, and some tomatoes from the sauce. Then warm it in the oven for a few minutes.