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Saturday, March 1, 2008

Chicken Bowtie Pasta


This is a good salad to bring to a pot luck or party, because it serves a large amount of people. I usually omit the chicken. :)

1 – 16 oz. package Bowtie (Farfalle) Pasta
Cook pasta and marinate in dressing for 2 hours

Dressing: mix in blender
1 cup Vegetable oil
2/3 cup White vinegar
½ tsp. Salt
2/3 cup Teriyaki sauce
6 TBL. Sugar

After the pasta marinates, add the following:
6 – 8 chicken breasts diced
3 small cans mandarin oranges
1 – 18 oz. pkg. spinach (add spinach right before serving)
1 bunch green onions
½ cup honey roasted peanuts
½ cup cashews
1 small bag craisins
2 cups seedless grapes (cut in half)

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