White Chili

I love this dish. My friend Brooke introduced us to it, and it is now a favorite!

Sauté:
1 T. vegetable oil
2 medium onions
2 cloves garlic

Simmer for 20 minutes:
3 c. chicken broth
2 T. chopped fresh cilantro or ½ t. coriander
2 T. lime juice
1 t. cumin
½ t. dried oregano leaves
¼ t. Tabasco
¼ t. salt
1 (11-oz.) can white shoe peg corn, drained
1 (16-oz.) can great northern beans, drained
1 (16-oz.) can butter beans, drained

Add:
2 c. chopped cooked chicken breast

Top with:
Lime juice
Sour Cream
Tabasco
Tortilla chips