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Friday, March 14, 2008

Garlic Parmesan Pasta


1/4-1/2 cup butter
2 tsp. dried basil
2 tsp lemon juice
1 1/4 tsp garlic powder
3/4 tsp salt
8 ounces fettuccine or angel hair pasta, cooked and drained
1 1/2 cups cooked broccoli (optional)
cooked chicken breast (optional)
grated Parmesan cheese

Melt butter in large skillet. Add basil, lemon juice, garlic powder and salt; blend well. Add pasta, broccoli and chicken. Blend well. Toss to coat pasta. After tossing, add Parmesan cheese to top off dish.

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