Friday, February 29, 2008

Chicken Bakes

This is my version of a popular recipe. I am going to write the amounts that I use for my small family. This is really easy to double for more.

1 pkg pillsbury croissants (8)
4 oz cream cheese
1 cup dried stuffing mix
1 can cream of chicken soup
1-2 large chicken breast (cooked and shred)
1/3 cup butter
1/2 cup milk
1/2 cup sour cream
1/4-1/2 cup frozen peas (optional...I like the added color and taste)

combine chicken, cream cheese, 1/2 can of cream of chicken soup, milk, peas and sour cream. Stir. roll out croissants. Put a heaping spoonful of filling in each croissant, roll as directed. Melt butter. brush each side of croissant with butter, roll in finely crushed dried stuffing mix. Bake at 350 for 15- 20 minutes (until golden). Warm up remaining soup, pour over chicken bakes. We also like to have rice or salad on the side.

Super Easy, Super good. I have loved all the pictures, because it really helps me have a "game plan". I will try to be better about taking pics when I cook meals I am going to post!! :0


Ryan & Martha said...

Jami - glad you posted this. Me and my husband love these, but I've never found the right recipe. Yours look delicious. Can't wait to try.