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Wednesday, March 19, 2008

Crisp Bean Burritos (like Taco Time)


1/2 c. oil
5 flour tortillas
1 c. refried beans ( I just buy a can)
1/4 c. cheese
Preheat oven to 400 degrees. Heat oil in a medium-sized skillet. Spread about 2-3 Tbsp. of refried beans on each tortilla, sprinkle with cheese, then roll up. Fry in oil for about 15 seconds on each side. Then place on baking sheet and put in the preheated oven for about 5-7 minutes. Remove from oven and serve. Dip in enchilada sauce, guacamole, sour cream, or salsa.

2 comments:

Ryan & Martha said...

These were awesome! I made them tonight except I added chicken to them. We called them chimichangas. Will definitely make again.

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