Makes approx. 16-18 long breadsticks. Allow about 2 – 2 ½ hours to prepare.
3 c. warm water
2 T. yeast
4 T. sugar
2 t. salt
Mix above ingredients and add 7 – 8 c. flour.
Mix until it makes a soft dough. Let rise until doubled. Melt 1 cube butter on jelly roll pan as oven heats. Roll out 1 ½ times the size of the jelly roll pan, 3/8” thick. Use a pizza cutter to cut dough in strips. Grab a strip by each end and twist, fold in half, and then twist again. Swish in the melted butter, place close together on pan. Sprinkle with garlic salt and parmesan cheese. Raise 15 minutes. Bake 15-20 minutes at 400°.
Cutting the dough into strips 
After the twisting, before the baking
Finished product
Recipe from Patti Klefbeck
Sunday, February 17, 2008
Breadsticks
Posted by Kristen at 1:45 PM
Labels: Bread, side dishes
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3 comments:
When you make them again, will you post a picture so I know what all this twisting is about?
I did take some pics because we made them today. Let me just start by saying that I am not a food picture-taker. All of the other pictures on here look great. So, I'll post the pics and let me know if you have any other questions. Maybe we should put some recipe video tutortials on here for things like this. That would be cool.
Kristen- thanks for posting this! Just what I was looking for!
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