Sunday, February 17, 2008


Makes approx. 16-18 long breadsticks. Allow about 2 – 2 ½ hours to prepare.

3 c. warm water
2 T. yeast
4 T. sugar
2 t. salt

Mix above ingredients and add 7 – 8 c. flour.

Mix until it makes a soft dough. Let rise until doubled. Melt 1 cube butter on jelly roll pan as oven heats. Roll out 1 ½ times the size of the jelly roll pan, 3/8” thick. Use a pizza cutter to cut dough in strips. Grab a strip by each end and twist, fold in half, and then twist again. Swish in the melted butter, place close together on pan. Sprinkle with garlic salt and parmesan cheese. Raise 15 minutes. Bake 15-20 minutes at 400°.

Cutting the dough into strips

After the twisting, before the baking

Finished product

Recipe from Patti Klefbeck


Ryan & Martha said...

When you make them again, will you post a picture so I know what all this twisting is about?

Kristen said...

I did take some pics because we made them today. Let me just start by saying that I am not a food picture-taker. All of the other pictures on here look great. So, I'll post the pics and let me know if you have any other questions. Maybe we should put some recipe video tutortials on here for things like this. That would be cool.

Brooke said...

Kristen- thanks for posting this! Just what I was looking for!