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Wednesday, February 13, 2008

Ravioli Lasagna

This is super easy.  I got from a friend, so I can't take credit.  I'll take a picture next time I make it and add to this post.

1 jar spaghetti sauce (recommends Classico Tomato & Basil)
16 oz small curd cottage cheese
25 oz pkg cheese ravioli (can do spinach or meat also)
4 c shredded mozzarella cheese
1/4 c parmesan cheese

Grease 9x13 pan.
Cook and drain ravioli according to package directions.
Spread 1/4 cup spaghetti sauce to cover bottom of pan.
Layer Ravioli, cottage cheese, mozzarella cheese, spaghetti sauce--2 layers
End with mozzarella cheese on top.
Sprinkle parmesan cheese.
Cook at 350 for 35-40 minutes.

**If you want the top to be a little crispy, cook for 35 min (or until bubbly) and then broil for 5 min.

2 comments:

Camey said...

YUM!!! I love this recipe!

Janeen said...

We tried this tonight. It was delicious & super easy. Thanks Deborah!