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Wednesday, February 13, 2008

Ruth's Chris Sweet Potato

This is a copy cat recip of course, but pretty close to the real thing. This is the only way I'll eat sweet potatoes.

Ruth's Chris Sweet Potato
1 c. brown sugar
1/3 c. flour
1/2 cube butter (melted)
Mix above ingredients and set aside.

3 c. baked, peeled and mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1/3 c. butter (melted)
1/2 c. evaporated milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Mix the rest the ingredients above. Pour into dish. Sprinkle top with brown sugar mixture. Bake for 30 min. at 350F.

*It makes a lot, so I usually put it in two 8x8 and freeze one.

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