Have a try at this. It's probably not new for some, but if you haven't tried it it's so good and oh so easy!!!
Apricot Chicken
1 8 oz bottle Russian salad dressing
1 18 oz jar apricot jam
1 package dry onion soup mix
4-5 chicken breasts
Mix dressing, jam and onion soup mix together. Place chicken breasts in a 9X13 glass baking dish. Pour sauce over. Backe at 350 for 1 hour uncovered. Then cover with foil for 1/2 hour. Serve with rice or pasta.
Wednesday, February 13, 2008
Apricot Chicken
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1 comments:
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