Chiken Broccoli Divan

So, I'm not a broccoli fan at all, but I'll eat it in this. Real easy and quick recipe.

1 lb. chopped, cooked drained broccoli
1 1/2 cups cooked, cube chicken
1 can cream of chicken soup
1/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup breadcumbs - fine and dry
4 Tbsp melted margarine

INSTRUCTIONS:
Arrange broccoli in bottom of 11X7 baking dish. Top with chicken. In a small bowl, combine soup and milk, pour over chicken. Sprinkle with cheese. In a cup, combine bread crumbs and butter. Sprinkle over cheese. Bake at 450 degrees for 15 minutes.

*I usually buy the Birdseye broccoli from Walmart. It steams right in the bag.
**I also buy dried bread crumbs in the can...I like the Italian style, but plain works too.