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Saturday, February 16, 2008

Tex-Mex Chili


Tex-Mex Chili


1-2 pounds ground turkey or beef or even cubed steak

1 jar amrinara sauce

1 package tex-mex chili seaoning

1 can each(15-16oz.) of black beans, white beans, red beans drained and rinsed


Cook meat and drain

add marinara sauce and 1 cup water and seasoning

heat to boil for 2 minutes

stir in all three beans

bring to a boil cover reduce heat and simmer 10 minutes.


This is so easy and fast to make and really good! The picture is my daughter Bella cooking it with me!


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