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Sunday, February 17, 2008

Chicken & Pasta

This is quick, easy, & yummy!

1 lb. chicken tenders
2 cans cream of chicken soup
8 oz. cream cheese
1 pkg. dry italian salad dressing mix
1 pkg. bow tie pasta

In a greased crock pot layer chicken, soup, & cream cheese. Sprinkle salad dressing mix on top. Cook on low 6-8 hrs. Stir occasionally. Serve over cooked bowtie pasta.

2 comments:

Greg & Deb said...

I made this for dinner yesterday...so YUMMY!!! I'm not much of a meat eater, so I just put the sauce on the pasta and that was really good too for a veggie dish.
I wasn't sure on the layering...I did two layers of chicken, soup, cream cheese, but maybe that was wrong???

Greg & Deb said...

PS. It makes a great leftover too :)