Lemon Blossoms

18 1/2-oz pkg. yellow cake mix
3/12-oz pkg. instant lemon pudding mix
4 large eggs
3/4 cup oil

Glaze
4 cups powdered sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 TBS oil
3 TBS water

Preheat oven to 350 degrees
Spray mini muffin pan with cooking spray. Combine cake mix, pudding mix, eggs, and oil. Blend well for 2 minutes. Pour a small amount of batter, filling each cup half way. Bake for 12 minutes. Turn out onto a tea towel.
To make glaze, add lemon juice, zest, oil, and 3 TBS water to powdered sugar. Mix with spoon until smooth.

With fingers, dip cupcakes into glaze while cakes are still warm. Place on wire rack with waxed paper underneath to catch dripping glaze. Let glaze set (took about 45 minutes) then store in a container with a tight-fitting lid