Chicken Parmigiana

2 boneless, skinless chicken breasts

2 ounces dried bread crumbs

1 egg, beaten

1 (16 ounce) jar spaghetti sauce

shredded mozzerella cheese

1/4 cup grated parmesan cheese

Preheat oven to 350. Dip chicken into egg beat, then bread crumbs. Place coated chicken on a lightly greased cookie sheet and bake for 40 minutes. Pour 1/2 of the spaghetti sauce into a 9x13 baking dish. Add chicken and pour on remaining sauce. Sprinkle cheeses on top and bake for 20 minutes more.