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Friday, February 15, 2008

Peach Cobbler

So EASY! My husband "doesn't like cobbler", but I got him on this one. He LOVES it.

Ingredients:

2 (16 ounce) can peaches (if your ambitious you will opt to do fresh peaches, I'm not.)

1 yellow cake mix

1 1/2 sticks butter

1-2 tsp cinnamon

sprinkle of brown sugar and nutmeg


1. Preheat oven to 375.

2. Pour peaches and juice (drain one can) into 9x13 pan.

3. Pour cake mix over the top. Pat cake mix down until it mixes with the juice.

4. Take butter and use a grater to shave butter evenly over the top. If you want you can just slice it and layer it on the cake. (if you use the grate make sure it is frozen or very firm.)

5. Sprinkle your cinnamon, nutmeg, and brown sugar on top.

6. Put in oven and bake for 45 minutes or until brown.

Serve with whipping cream or vanilla ice cream.

2 comments:

Ryan & Martha said...

Camey - I'm glad you joined us...especially since Deb always talks about what a good cook you are :) The cobbler looks delicious, and easy! Can't wait to try it.

Kristen said...

Made this for dessert tonight and it was so yummy and SO EASY! Thanks for posting it.