Sweet N Sour Chicken

Sweet & Sour Chicken

4-6 boneless, skinless chicken breasts
1 or 2 eggs, beaten
cornstarch
oil
sauce (recipe follows)

1. Cube chicken
2. Dip the chicken breasts into the egg, then roll them in the cornstarch. It may be easier to put cornstarch in a bag then put chicken in it after it's been in the egg. Just shake the bag.
3. In a small amount of oil, fry the chicken until just browned.
4. Place the chicken in a shallow baking pan, pour the sauce over it, then bake it uncovered at 325° F (160° C) for one hour, turning the chicken every 15 minutes.

sauce
3/4 cup sugar
4 tablespoons catsup
1/2 cup vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
Mix all ingredients together.

Serve with rice or pasta

*Sometimes I double the sauce recipe and keep some aside to put on rice after it is done.
*Also, you can add green peppers, red peppers, pineapples, or onions